Menu
February 10 - February 22
Sunday, February 10
Dinner: white chicken chili and cornbread (vegetarian option available)
Monday, February 11
Lunch: buffalo chicken sandwiches (veggie and gf options available)
Dinner: pasta primavera and roasted broccoli (gf and df options available)
Tuesday, February 12
Lunch: hot dogs and curly fries (veggie and gf options)
Dinner: chicken or eggplant parmesan with balsamic roasted brussels sprouts (veggie and df options)
dessert: m&m cocoa rice krispies treats
Wednesday, February 13
Lunch: egg and chicken salad croissant bar (gf, df and veggie options)
Dinner: sesame noodles and soy glazed garlic green beans (gf options)
Thursday, February 14
Lunch: fancy sandwich bar (gf, df, and veggie options)
Dinner: sweet potato gnocchi with brown butter sage sauce and roasted green beans with lemon and walnuts (gf and df options)
dessert: mud pie
Friday, February 15
Lunch: Nancy's day off--leftovers
Sunday, February 17
Dinner: lemony arugula spaghetti cacio e pepe with roasted tomatoes and mushrooms (gf and df options)
Monday, February 18
Lunch: greek risotto salad (df and gf options)
Dinner: GO TO CHIPOTLE FOR PROFIT SHARE! (remember to mention Warner at the register)
(at the house: lime and cilantro marinated pork with roasted carrots and potatoes (veggie option))
Tuesday, February 19
Lunch: grilled lemon chicken feta wraps (df, gf, and veggie options)
Dinner: fish tacos and cole slaw (df, gf, and veggie options)
dessert: cookies and cream brownies
Wednesday, February 20
Lunch: grilled cheese and tomato soup (df and gf options)
Dinner: citrus and soy marinated chicken with roasted sweet potato wedges (veggie option)
Thursday, February 21
Lunch: potstickers and egg rolls (gf, df and veggie options)
Dinner: stuffed ravioli and roasted veggies (gf and df options)
dessert: blueberry and lemon trifle
Friday, February 22
Lunch: pigs in a blanket (gf and veggie options)
