April 30- May 10

 
Sunday April 30
Dinner: fish tacos and rice and beans

Monday May 1:
Lunch: Chicken ceasar wraps (veggie option)
Dinner: flatbread pizza (margherita, chicken pesto, and cheese) and house salad

Tuesday May 2:
Lunch: blackbean burgers with guacamole and chips
Dinner: Gnocchi with alfredo sauce, roasted carrots, and rolls
Dessert: Carrot Cake

Wednesday May 3:
Lunch: mozzarella sticks, chicken fingers, and caesar salad
Dinner: grilled chicken, brussel sprouts, and maple sweet potatoes
 
Thursday May 4: 
Lunch: fancy salad bar
Dinner: quinoa burrito bowl (and tortilla chips)
Dessert: Make your own ice cream sandwiches

Friday May 5:
Lunch: dino nuggets, veggie nuggets and french fries
 
Sunday May 7 :
Dinner: beef stroganoff (veggie option), cornbread

Monday May 8:
Lunch: avocado toast with toppings like feta, lemon, and olive oil (chicken in salad bar)
Dinner: chicken parm, eggplant parm, green beans, rolls

Tuesday May 9:
Lunch: roasted red peppers stuffed with quinoa
Dinner: spaghetti with meat sauce (and vegetarian) zucchini and squash, garlic bread
WHITS PROFIT SHARE

Wednesday May 10:
Lunch: falafel, tzaitiki, hummus, pita and greek salad
Dinner: Fancy Dinner (steak, crab cakes, ceasar salad, roasted brussel sprouts, mashed potatoes, fruit pizza)