Menu

August 21-September 1

 
Monday, August 21:
Lunch: three cheese grilled cheese and tomato bisque

Tuesday, August 22:
Lunch: quinoa burrito bowl
Dinner: fried chicken, mac and cheese, and house salad and chocolate cake

Wednesday, August 23:
Lunch: chicken caesar salad
Dinner: chicken/eggplant parmesan, green beans and rolls

Thursday, August 24:
Lunch: make your own avocado toast
Dinner: chicken masala with naan and rice (veggie option with chickpeas)
Dessert: sugar cookies
 
Friday, August 25:
Lunch: dumplings and egg rolls
 
Sunday, August 27:
Dinner: penne a la vodka with garlic bread and grilled asparagus

Monday, August 28:
Lunch: spinach, strawberries, avocado, goat cheese salad (with chicken on the side)
Dinner: breakfast for dinner (waffles, bacon, potatoes, fruit salad)

Tuesday, August 29:
Lunch: pomona chicken salad
Dinner: beef stroganoff (veggie option)
Dessert: dirt pudding

Wednesday, August 30:
Lunch: make your own croissants
Dinner: grilled chicken with sweet potatoes and brussel sprouts

Thursday, August 31:
Lunch: fancy salad bar
Dinner: turkey taco bowls
Dessert: ice cream sundaes
 
Friday, September 1:
Lunch: meatball subs (veggie option) and fries