Menu
March 26 - April 22
Monday, April 16
Lunch: Dino nuggets, fries (veggie option)
Dinner: Mushroom risotto
Tuesday, April 17
Lunch: Flatbread pizza (margherita, pepperoni)
Dinner: Grilled chicken (veggie option), roasted red peppers stuffed with quinoa, fruit pizza
Wednesday, April 18
Lunch: Bagel bar (w/ smoked salmon)
Dinner: Tortellini, caesar salad (gf pasta)
Thursday, April 19
Lunch: Dumplings, egg rolls, edamame (veggie egg rolls)
Dinner: Chicken, veggie pot pie (gf option), cupcakes (gf option)
Friday, April 20
Lunch: Grilled veggies and hummus pita wrap
Sunday, April 22
Dinner: Beef burgers, black bean burgers, tater tots
Monday, April 23
Lunch: Southwest salad (corn, beans, avocado, etc.)
Dinner: Chicken/eggplant parm, squash and zucchini
Tuesday, April 24
Lunch: Bacon and veggie frittatas
Dinner: Grilled chicken (veggie option), brussel sprouts, rolls, tres leches
Wednesday, April 25
Lunch: Baked oatmeal (grilled chicken in salad bar)
Dinner: Gnocchi with red sauce, green beans
Thursday, April 26
Lunch: Turkey taco bowls and rice (tofu option), plantains
Dinner: Honey garlic pork chops, broccoli, bread, cheesecake brownies
Friday, April 27
Lunch: Chicken caesar salad wraps (veggie, gf option)
Sunday, April 29
Dinner: Chili (veggie option) cornbread
Monday, April 30
Lunch: Make your own croissants
Dinner: Tilapia, kale salad, roasted potatoes
Tuesday, May 1
Lunch: Cheese steak panini, veggie option
Dinner: Pot roast, veggie roast, mashed potatoes, blondies
Wednesday, May 2
Lunch: Pulled pork sandwiches, cauliflower
Dinner: Fried rice, egg rolls
Thursday, May 3
Lunch: Turkey/Blackbean burgers, sweet potato fries
Dinner: Spaghetti and meatballs, chocolate chip cookies
Friday, May 4
Lunch: Falafel, tzatziki sauce, hummus, pita
Sunday, May 6
Dinner: Butternut squash ravioli, roasted veggies
Monday, May 7
Lunch: Lemon and goat cheese pasta salad (grilled chicken on the side)
Dinner: Beef/Tofu stir fry
Tuesday, May 8
Lunch: Grilled cheese, tomato soup
Dinner: Breakfast for dinner (french toast sticks, bacon, potatoes), fruit pizza
Wednesday, May 9
Lunch: Tuna salad, egg salad
Dinner: Fancy dinner (steak, blackbean burgers, roasted veggies and potatoes, broccoli, rolls, ice cream bar)
Lunch: Dino nuggets, fries (veggie option)
Dinner: Mushroom risotto
Tuesday, April 17
Lunch: Flatbread pizza (margherita, pepperoni)
Dinner: Grilled chicken (veggie option), roasted red peppers stuffed with quinoa, fruit pizza
Wednesday, April 18
Lunch: Bagel bar (w/ smoked salmon)
Dinner: Tortellini, caesar salad (gf pasta)
Thursday, April 19
Lunch: Dumplings, egg rolls, edamame (veggie egg rolls)
Dinner: Chicken, veggie pot pie (gf option), cupcakes (gf option)
Friday, April 20
Lunch: Grilled veggies and hummus pita wrap
Sunday, April 22
Dinner: Beef burgers, black bean burgers, tater tots
Monday, April 23
Lunch: Southwest salad (corn, beans, avocado, etc.)
Dinner: Chicken/eggplant parm, squash and zucchini
Tuesday, April 24
Lunch: Bacon and veggie frittatas
Dinner: Grilled chicken (veggie option), brussel sprouts, rolls, tres leches
Wednesday, April 25
Lunch: Baked oatmeal (grilled chicken in salad bar)
Dinner: Gnocchi with red sauce, green beans
Thursday, April 26
Lunch: Turkey taco bowls and rice (tofu option), plantains
Dinner: Honey garlic pork chops, broccoli, bread, cheesecake brownies
Friday, April 27
Lunch: Chicken caesar salad wraps (veggie, gf option)
Sunday, April 29
Dinner: Chili (veggie option) cornbread
Monday, April 30
Lunch: Make your own croissants
Dinner: Tilapia, kale salad, roasted potatoes
Tuesday, May 1
Lunch: Cheese steak panini, veggie option
Dinner: Pot roast, veggie roast, mashed potatoes, blondies
Wednesday, May 2
Lunch: Pulled pork sandwiches, cauliflower
Dinner: Fried rice, egg rolls
Thursday, May 3
Lunch: Turkey/Blackbean burgers, sweet potato fries
Dinner: Spaghetti and meatballs, chocolate chip cookies
Friday, May 4
Lunch: Falafel, tzatziki sauce, hummus, pita
Sunday, May 6
Dinner: Butternut squash ravioli, roasted veggies
Monday, May 7
Lunch: Lemon and goat cheese pasta salad (grilled chicken on the side)
Dinner: Beef/Tofu stir fry
Tuesday, May 8
Lunch: Grilled cheese, tomato soup
Dinner: Breakfast for dinner (french toast sticks, bacon, potatoes), fruit pizza
Wednesday, May 9
Lunch: Tuna salad, egg salad
Dinner: Fancy dinner (steak, blackbean burgers, roasted veggies and potatoes, broccoli, rolls, ice cream bar)
