Menu
February 23 - March 13
Sunday, February 23
Dinner: spaghetti and meatballs, roasted broccoli (gf available)
Monday, February 24
Lunch: grilled cheese and tomato soup (gf and df available)
Dinner: turkey sweet potato skillet, roasted broccoli (veggie: black beans)
Tuesday, February 25
Lunch: chicken caesar salad wraps (veggie, gf, and df available)
Dinner: fried rice, sesame-roasted veggies
Dessert: brookies (gf available)
Wednesday, February 26
Lunch: breakfast burritos (egg/cheese/potato and black beans/potatoes/mushrooms)
Dinner: penne alla vodka, garlic bread, and roasted veggies (gf and df available)
Thursday, February 27
Lunch: power grain bowls
Dinner: fried chicken, mashed potatoes, and green beans (veggie: warm lentil salad)
Dessert: funfetti cake (gf available)
Friday, February 28
Lunch: leftovers---Nancy's day off
HAPPY SPRING BREAK!
Monday, March 9
Lunch: veggie orzo pasta salad (feta on the side) (gf available)
Dinner: chicken cordon bleu and rosemary roasted potato wedges (veggie, gf, and df available)
Tuesday, March 10
Lunch: kale strawberry salad (toppings: avocado, chicken, walnuts, and goat cheese)
Dinner: General Tso's chicken with white rice (veggie: tofu)
Dessert: ice cream sundae bar (df available)
Wednesday, March 11
Lunch: chicken/veggie pita pockets
Dinner: fettuccine alfredo and roasted broccoli (gf and df available)
Thursday, March 12
Lunch: mac and cheese bar (grilled chicken in warmer) (gf and df available)
Dinner: boneless buffalo chicken wings, coleslaw, carrot and celery sticks with ranch (veggie: tofu)
Dessert: lemon berry truffle
Friday, March 13
Lunch: corn dogs and curly fries
