Menu
September 3-September 15
Sunday, September 17:
Dinner: butternut squash ravioli and roasted veggies
Monday, September 18:
Lunch: fancy sandwich bar and mediterranean lentil soup
Dinner: burrito bowls
Tuesday, September 19:
Lunch: pesto pasta with mozzarella and tomatoes (GF option)
Dinner: fancy mac and cheese, chocolate chip cookies
*Profit Share at Whit's*
Wednesday, September 20:
Lunch: bagel bar
Dinner: orange chicken, fried rice, roasted carrots
Thursday, September 21:
Lunch: make your own avocado toast
Dinner: grilled chicken and braised white beans
Friday, September 22:
Lunch: dumplings and egg rolls
Sunday, September 24:
Dinner: ravioli and house salad
Monday, September 25:
Lunch: three cheese grilled cheese and tomato bisque
Dinner: tortellini with sausage (veggie option) garlic bread and sauteed spinach
Tuesday, September 26:
Lunch: quinoa burrito bowls
Dinner: chicken pot pie and brussel sprouts
Wednesday, September 27:
Lunch: grilled chicken ceasar salad wraps
Dinner: chicken alfredo with broccoli (veggie option), rolls
Thursday, September 28:
Lunch: oriental salad (mandarin oranges, water chestnuts, chicken, sliced almonds)
Dinner: penne a la vodka, green beans, garlic bread, ice cream sandwiches
Friday, September 29:
Lunch: chicken tenders, veggie nuggets, and mozzarella sticks
