Menu
April 28-May 8
Sunday, April 28
Dinner: lasagna and roasted green beans (gf and df available)
Monday, April 29
Lunch: bagel bar (grilled chicken in salad bar) (gf and df available)
Dinner: fish tacos and cole slaw (veggie available)
Tuesday, April 30
Lunch: potstickers, egg rolls, and edamame salad (gf and veggie available)
Dinner: lemon garlic chicken and rosemary roasted potatoes (veggie available)
dessert: banana nutella pizza
Wednesday, May 1
Lunch: turkey burrito bowls (veggie available)
Dinner: cacio e pepe with roasted tomatoes and mushrooms (gf and df available)
Thursday, May 2
Lunch: pita, falafel and tzatziki (grilled chicken in salad bar)
Dinner: power grain bowls
dessert: lemon bars
Friday, Mary 3
Lunch: butternut squash soup and baguettes (grilled chicken in salad bar)
Sunday, May 5
Dinner: jumbo stuffed shells and garlic roasted veggies
Monday, May 6
Lunch: fancy sandwich bar
Dinner: Peruvian chicken bowls (tofu available)
Tuesday, May 7
Lunch: croissant bar
Dinner: sage and sweet potato gnocchi with roasted broccoli (gf and df available)
dessert: mixed berry cobbler
Wednesday, May 8
Lunch: leftovers
Dinner: fancy steak dinner !
